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Restaurants - Chef's Hat

Food Stories

2022-05-10
“That saying – it’s so vanilla, meaning boring, I don’t understand it!” says Katelyn Allegra. “Vanilla’s a really expensive spice and it’s super complex, over 350 compounds in it. When it’s good it’s amazing.” I’m in her home kitchen chatting to her and her husband, Antonino, all about their chocolate journeys, how they met, innovation and disruption in direct trade...
2022-04-29
Every small town weekly market I shopped in over my years working in Italy would have a porchetta truck. Parked strategically near stalls piled high with fresh produce or household goods, it would have a queue in front of it most of the morning. A whole roast pig, crisp and done to a turn, would lie stretched out on the...
2022-03-08
The gentle swell of the ocean lapping into rock pools, a cool ozone drenched breeze on a hot summer’s day, views across the bay to Hout Bay’s Sentinel mountain, sailing boats and pinprick distant surfers tackling the Dungeons break point, the ocean shifting between turquoise and darker blue in cloud shadow, the vibe at Tintswalo Atlantic is already magical before...
2022-02-21
A sultry summer evening, tables filling the pavement, couples sauntering between tables checking out the menus along the row of wine bars, restaurants and gin bars, a babble of chatter in several languages rising above the noise of passing cars… close your eyes and it could be any European small town. Open them and it couldn’t be anywhere but Stellenbosch...
2021-12-01
In a century-old grande dame of a hotel like The Winchester, on Sea Point’s promenade, you might expect a restaurant that is rather traditional and decorous, certainly not an on-trend informal eatery that has ripped out the gas ovens and is cooking over fire! Shoreditch House is the name, and the new space aims to channel the hip and happening vibe...
Kit Heathcock

Writing your stories
and mine


A picture may be worth a thousand words, but words tell the stories behind the pictures. Stories connect us as people; well written content is essential, whatever field you work in. I tell your stories and mine. I’m a freelance writer with experience in print journalism, magazines, brand building and web content. As you see from my blog, food is my compass in this world – good food brings people together, connects people across cultures and always has a story to tell.

Having written the food and restaurant column for Sunday Times Neighbourhood for five years, I love writing about anything and everything to do with fabulous food, restaurants, people, places, lifestyle and travel. I’m based near Cape Town, South Africa and write for local publications and international brands.

Check out my portfolio for a selection of published articles from publications including Daily Maverick, Sunday Times Neighbourhood, Opulent Living, Good Housekeeping. Contact me to chat about commissioning editorial articles and brand content. And tell me about any South African food news for consideration in my blog.

In my blog I explore Cape Town and surrounds through food - restaurants and cafes, old and new, fine dining, family-friendly, pop-ups and casual street food. Every plate has a story and I’m looking forward to telling as many of them as I have time to taste!

Salsify Restaurant
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